6-cavity pink chocolate mould with animal paws for cats, dogs and bears

Overall Size: approximately 18.5cm x 14cm x 1.5cm

Contains 6 cells.

Individual cell size: approximately 55mm x 50mm x 15mm

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Sparkling gold metal bookmarks in the designs of bird feather.

Condition: 100% New Brand and High Quality

Material: Metal

This pack contains 1 x gold bird feather metal bookmark.

Ideal gift for book readers and reading lovers.

Overall Size: approximately 19.5cm x 15cm x 1.5cm

Contains 12 cells.

Individual cell size: approximately 30mm x 30mm x 15mm

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Overall Size: approximately 23.5cm x 9cm x 1cm

Contains 6 cells.

Individual cell size: approximately swirl lollipop with a diameter of 40mm and depth of 10mm, and a 45mm-long lollipop stick

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Nickel hardened steel skeleton key shaped bottle opener.

Supplied with a detachable key ring, which is detached from the bottle opener in the package.

Compact design to be convenient to use

Size: 7.2cm x 2.2cm x 0.5cm

Convenient for keeping in your bag or pocket or with your house/cars keys for emergencies

Party favours for hen party, stag do, wedding, and other special occasions.

Also good for Christmas stocking and party gift bag fillers

Overall Size: approximately 21cm x 11cm x 0.5cm

Contains 49 cells.

Individual cell size: approximately 18mm x 12mm x 5mm

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.