Overall Size: approximately 19cm x 10cm x 1.5cm

Contains 15 cells.

Individual cell size: approximately 28mm x 25mm x 15mm

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Overall Size: approximately 21cm x 10.5cm x 1.5cm

Contains 15 cells.

Individual cell size: approximately 25mm x 23mm x 15mm

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Each pack contains 180 sheets of sticky notes in 9 different styles (20 sheets in each style).

Available in four different designs:
- Black Bear
- Black Cat
- Pink Face
- Yellow Duck

Each pack contains
- 2 x large rectangle shape pads (5cm x 7.5cm)
- 2 x small rectangle shape pads (5cm x 3.7cm)
- 5 x stripe shape pads (5cm x 1.5cm)

Nickel hardened steel skeleton key shaped bottle opener.

Supplied with a detachable key ring, which is detached from the bottle opener in the package.

Compact design to be convenient to use

Size: 7.2cm x 2.2cm x 0.5cm

Convenient for keeping in your bag or pocket or with your house/cars keys for emergencies

Party favours for hen party, stag do, wedding, and other special occasions.

Also good for Christmas stocking and party gift bag fillers

Overall Size: approximately 18.5cm x 14.5cm x 1.5cm

Contains 8 cells.

Individual cell size: approximately 50mm x 33mm x 15mm

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Overall Size: approximately 20.5cm x 11cm x 1.5cm

Contains 10 cells.

Individual cell size: approximately 45mm x 28mm x 15mm

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.