Overall Size: approximately 20cm x 11cm x 2cm

Contains 8 cells.

Individual cell size: approximately 35mm x 35mm x 20mm

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Overall Size: approximately 19.5cm x 7cm x 1.5cm

Contains 24 cells.

Individual cell size: approximately 27mm in diameter and 15mm in depth

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Very cute green leaf shape sticky notes. Looks just like real green leaves.

Sticky Notes Size: approximately 9.5 x 6.5 / 3.7" x 2.6"

Each sticky note pad contains 50 sheets.

Ideal for writing notes on and sticking to flat surfaces, whether it is your desk, to a wall or to a memo board.

Also good for indexing and page marking.

Overall Size: approximately 19cm x 11cm x 2cm

Contains 8 cells.

Individual cell size: approximately 40mm x 40mm x 20mm for the snowflakes

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

15-cavity chocolate mould with roses and flowers

Overall Size: approximately 21.5cm x 10.5cm x 1.5cm

Contains 15 cells.

Individual cell size: approximately 28mm x 28mm x 15mm

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Overall Size: approximately 22cm x 11cm x 1.5cm

Contains 12 cells.

Individual cell size: approximately 35mm x 27mm x 15mm

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.