"Food" Chocolate Moulds

Overall Size: approximately 23.5cm x 9cm x 1cm

Contains 6 cells.

Individual cell size: approximately swirl lollipop with a diameter of 40mm and depth of 10mm, and a 45mm-long lollipop stick

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Overall Size: approximately 18.5cm x 11cm x 1cm

Contains 55 cells.

Individual cell size: approximately 15mm x 10mm x 10mm

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Overall Size: approximately 17cm x 10cm x 2cm

Contains 8 cells.

Individual cell size: approximately 40mm x 40mm x 18mm

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Overall Size: approximately 22.5cm x 9.5cm x 2cm

Contains 12 cells.

Individual cell size: approximately 3cm x 3cm x 2cm

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

48 Mini Doughnuts
Overall size: approximately 25cm x 15cm x 1cm
Each mini doughnut is about 20mm in diameter and 10mm in depth

18 Small Doughnuts
Overall size: approximately 29cm x 17cm x 1.5cm
Each mini doughnut is about 38mm in diameter and 15mm in depth

8 Regular Doughnuts
Overall size: approximately 29.5cm x 17cm x 2cm
Each mini doughnut is about 60mm in diameter and 20mm in depth

6 Large Doughnuts
Overall size: approximately 29cm x 17cm x 2cm
Each mini doughnut is about 70mm in diameter and 20mm in depth

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.