"Flowers" Chocolate Moulds

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

The diameter of cherry flower is about 25mm, and the leaf is approximately 30mm x 10mm.

ONLY 99p postage per order (NO additional delivery charge per item)

Cactus Plant (12 cavity)
Overall Size: approximately 18cm x 14cm x 2cm
Individual cavity size: approximately 30mm x 25mm x 20mm

Flowers and Puddings (12 cavity)
Individual cavity size: approximately 45mm x 45mm x 25mm

Flowers with Rose Daisy (15 cavity)
Overall Size: approximately 21.5cm x 10.5cm x 1.5cm
Individual cell size: approximately 28mm x 28mm x 15mm

Flowers with Rose Sunflower (15 cavity)
Overall Size: approximately 20cm x 11cm x 1.5cm
Individual cell size: approximately 28mm x 28mm x 15mm

Flowers with Tulip (15 flowers)
Overall Size: approximately 21cm x 10cm x 1.5cm
Individual flower size: approximately 25mm x 25mm x 15mm

Leaves Assorted (8 cavity)
Overall Size: approximately 21cm x 10.5cm x 1.5cm
Individual cell size: approximately 50mm x 20mm x 15mm

Maple Leaves (10 cavity)
Overall Size: approximately 18cm x 17cm x 2cm
Individual leaf size: approximately 27mm x 21mm x 20mm

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould, unless stated otherwise.

Individual cell size: approximately 4.5cm x 4.5cm x 2.5cm

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

100% brand new and high quality

Size: As shown in the picture

Colors: As shown in the picture

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x mould.

Overall Size: approximately 20cm x 11cm x 1.5cm

Contains 15 cells.

Individual cell size: approximately 28mm x 28mm x 15mm

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Overall Size: approximately 21cm x 10cm x 1.5cm

Contains 15 cells.

Individual cell size: approximately 25mm x 25mm x 15mm

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Overall Size: approximately 10cm x 10cm x 1cm

Contains 23 cells.

Please be advised that this mould is currently supplied in pink colour.

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Contains 12 cells.

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Overall Size: approximately 16cm x 10cm x 2cm

Contains 6 cells.

Individual cell size: approximately 5cm x 4cm x 2cm

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Overall Size: approximately 8.5cm x 8.5cm x 1cm

Contains 13 cells.

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Overall Size: approximately 11cm x 4cm x 1cm

Contains 1 cavity.

Individual cell size: approximately 9.5cm x 2.5cm x 1cm

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Overall Size: approximately 7cm x 6.5cm x 1.5cm

Contains 4 cells.

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x mould.

Overall Size: approximately 8cm x 6cm x 1cm

Contains 1 cavity.

Individual cell size: approximately 7cm x 4.5cm

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Overall Size: approximately 23cm x 17cm x 2.5cm

Contains 6 cells.

Individual cell size: approximately 70mm x 70mm x 25mm

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Overall Size: approximately 11cm x 7.5cm x 1cm

Contains 5 x cavity.

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Contains 11 cells.

Each flower is approximately 2cm in diameter

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.