Silicone Mould Chocolate Fondant Jelly Ice Cube Mold

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Mermaid Mold Suitable for sugar paste, flower paste, marzipan, model paste, chocolate, candy, air-drying clay, cold porcelain and embossing powder, etc.

Kitchen and decoration tools. Soft and durable, reusable silicone. Easy to use, very flexible, non-toxic and easy to clean

Mermaid Tail Shaped Cookie Cutter Material：Made of high quality food grade silicone, easy to use and easy to wash

Easy to cut neatly and simple to operate. Hand wash, and dry immediately. Great for beginners and professional. Designed for birthdays, Halloween, Thanksgiving, Christmas, baby showers and classroom projects.

Get whisked away in the open waters with this set of 2 Mermaid cookie cutters.

Perfect for Cookie, Cake, food decorations in wedding parties or girl's parties.

You can use the cutters to slice and shape cakes, biscuits, cheese, vegetables, fruits and other food.

All cutters are made of FDA food-grade ABS, BPA free, non-toxic & odourless, eco-friendly, reusable & durable.

Each pack contains 2 x mermaid tail cutter (one large and one small one, as shown in the photos)

Overall Size: approximately 8cm x 6cm x 1cm

Contains 1 cavity.

Individual cell size: approximately 7cm x 4.5cm

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Overall Size: approximately 19.5cm x 7cm x 1.5cm

Contains 24 cells.

Individual cell size: approximately 27mm in diameter and 15mm in depth

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Overall Size: approximately 16cm x 20cm x 3.5cm

Contains 6 cells.

Individual rabbit size: approximately 6.5cm x 4.5cm x 3.5cm

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Overall Size: approximately 18cm x 14cm x 1.5cm

Contains 12 cells.

Individual cell size: approximately 35mm x 30mm x 15mm for the rabbits

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Overall Size: approximately 20cm x 25cm x 1cm

Contains 16 cells.

Individual cell size: approximately 45mm x 40mm x 6mm

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

2 x butterfly shaped cutter (1 large and 1 small)

Made from food grade, machine-washable plastic.

Ideal for chocolate, sugar paste (rolled fondant), marzipan, petal paste (gum paste), fondant cakes, cooking or craft clays.

Durable, washable, reusable, easy to use and clean

Material: Food Grade Silicone

Ideal for soap, chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x silicone mould.

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Overall Size: approximately 10cm x 10cm x 1cm

Contains 23 cells.

Please be advised that this mould is currently supplied in pink colour.

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Overall Size: approximately 23cm x 17cm x 2.5cm

Contains 6 cells.

Individual cell size: approximately 70mm x 70mm x 25mm

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Overall Size: approximately 24cm x 8.5cm x 1cm

Contains 16 cells.

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Overall Size: approximately 20cm x 10cm x 2cm

Contains 12 cells.

Individual cell size: approximately 35mm x 28mm x 20mm

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Overall Size: approximately 22.5cm x 9.5cm x 2cm

Contains 12 cells.

Individual cell size: approximately 3cm x 3cm x 2cm

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Overall Size: approximately 18cm x 18cm x 2cm

Contains 7 cells.

Individual cell size: approximately 65mm x 40mm x 20mm

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Approximately 10cm x 7.5cm x 1.5cm

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Overall Size: approximately 8.5cm x 8.5cm x 1cm

Contains 13 cells.

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Overall Size: approximately 11cm x 4cm x 1cm

Contains 1 cavity.

Individual cell size: approximately 9.5cm x 2.5cm x 1cm

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Overall Size: approximately 7.5cm x 6.5cm x 1.5cm

Contains 10 cells.

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Overall Size: approximately 19cm x 11cm x 2cm

Contains 8 cells.

Individual cell size: approximately 40mm x 40mm x 20mm for the snowflakes

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Overall Size: approximately 16cm x 20cm x 2cm

Contains 10 cells.

Individual cell size: approximately 45mm x 40mm x 20mm

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Summer fruits silicone mould with strawberry, pineapple, grape, banana and apple

Overall Size: approximately 22cm x 23cm x 1cm

Contains 25 cells.

Individual cell size: approximately 30mm x 24mm x 10mm (some designs are slightly bigger or smaller)

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Overall Size: approximately 18cm x 17cm x 1.5cm

Contains 16 cells.

Individual cell size: approximately 36mm x 36mm x 15mm

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Overall Size: approximately 20cm x 28cm x 2.5cm

Contains 8 cells.

Individual cell size: approximately 70mm x 60mm x 25mm

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Overall Size: approximately 11cm x 7.5cm x 1cm

Contains 5 x cavity.

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Overall Size: approximately 23cm x 18cm x 1cm

Contains 20 cells.

Individual cell size: approximately 31mm x 29mm x 10mm

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Contains 11 cells.

Each flower is approximately 2cm in diameter

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Overall Size: approximately 35cm x 16cm x 1cm

Contains 26 cells.

Individual cell size: approximately 5cm x 3cm (some letters are slightly larger or smaller)

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Overall Size: approximately 16cm x 28cm x 3cm

Contains 6 cells.

Individual cell size: approximately 80mm x 50mm x 30mm

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Overall Size: approximately 27cm x 23cm x 1.5cm

Contains 30 cells.

Individual cell size: approximately 25mm x 25mm x 15mm (some designs are larger or smaller)

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Overall Size: approximately 9cm x 8cm x 2cm

Contains 1 cells.

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Overall Size: approximately 8.5cm x 8.5cm x 1.5cm

Contains 3 cells.

Individual cell size: approximately 4cm x 3.5cm

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.