"Creative" Chocolate Moulds

Overall Size:
heart approximately 18cm x 18cm x 1.5cm
rectangle approximately 27cm x 18cm x 2cm
18 small circular waffles: approximately 29cm x 17cm x 1cm
6 chocolate bars: approximately 20cm x 15cm x 1.5cm
12 slim chocolate bars: approximately 21cm x 10.5cm x 0.3cm

Individual cell size:
heart - approximately 9 x 7.5 x 1.5cm
rectangle - approximately 12 x 8 x 1.5cm
18 small circular waffles: approximately 4cm in diameter and 1cm in depth
6 chocolate bars: approximately 8.5cm x 4.5cm x 1.5cm
12 slim chocolate bars: approximately 35mm x 25mm x 3mm

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Overall Size: approximately 21cm x 10.5cm x 0.3cm

Contains 12 cells.

Individual cell size: approximately 35mm x 25mm x 3mm

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Overall Size: approximately 20cm x 10cm x 1.5cm

Contains 15 cells.

Individual cell size: approximately 3.5cm x 2cm x 1.5cm

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Overall Size: approximately 8cm x 8cm x 1cm (some designs are slightly larger or smaller)

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x sugar craft mould.

Overall Size: approximately 22.5cm x 14.5cm x 1.5cm

Contains 11 cells

Individual cell size: approximately

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Overall Size: approximately 22cm x 14cm x 1.5cm

Contains 24 cells.

Individual cell size: approximately 25mm x 25mm x 15mm

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Overall Size: approximately 21cm x 11cm x 1.5cm

Contains 14 cells.

Individual cell size: approximately 30mm x 30mm x 15mm

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.